Pancakes with Maple Syrup and Butter

Wednesday, August 17, 2011
Pancakes with Maple Syrup and Butter


Pancakes with Maple Syrup and Butter



Ingredients:




  • 300g self-rising flour

  • 500ml milk

  • 2 eggs

  • ½ teaspoon baking powder

  • ½ teaspoon baking soda

  • 3 tablespoons granulated sugar

  • Pinch of salt

  • 60g melted butter

  • Extra Melted butter to grease and cook

  • Maple syrup, to serve




Method:




  1. Sift the flour, salt, baking powder and baking soda into a large bowl.

  2. Whisk together the milk, sugar and eggs in a separate bowl.

  3. Now add the milk mixture to the flour mixture, whisk constantly until a smooth batter is formed.

  4. Now add melted butter gradually in the batter and keep stirring.

  5. Put in the fridge for 30 minutes.

  6. Heat a large non-stick frying pan over medium heat.

  7. Grease with the extra melted butter

  8. Pour 1/3 cup of the batter into the heated pan and quickly move the pan in round direction to form a 15cm-diameter pancake.

  9. Cook for 2-3 minutes until bubbles appear on the surface of pancake and it starts getting golden underneath.

  10. Turn and cook for 2 minutes until golden.

  11. Make about 10 pancakes repeating same process

  12. Place all pancakes on serving plates.

  13. Pour maple syrup and butter on the top of the pancakes.




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